P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Cranberry Chutney
(Wendy’s Holiday Indulgence)
Oct. 31st Show

Ingredients: Serves 4

12oz Fresh Cranberries (l package)
1/4 cup Dried Currants
1/4 cup Dried Sour Cherries
1/4 cup Golden Raisins
1/4 cup Dried Cranberries
1 (Optional: Mango, seeded, peeled and finely chopped)
1 cup Sugar
1 cup Orange-Pineapple Juice
1 Orange, zested and juiced
1 oz Grand Marnier

Procedure:
In a saucepan, bring to simmer 1 cup of orange pineapple juice and the juice of 1 orange and the zest with 1 cup of sugar. Add the 12 oz of fresh cranberries, 1/4 cup each of the currants, cherries, golden raisins and dried cranberries and (mangos if desired) and cook until the skin on the cranberries begins to split. Add zest and Grand Marnier; continue to cook for another 1 or 2 minutes.

Remove from heat. Cool, store covered in refrigerator.