P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Pumpkin Pizza
Nov. 7th Show

Ingredients: Makes 3 12-inch pizzas

3 lbs Sweet Pie Dough (recipe follows)
3 cups Mashed Pumpkin (or 1 29-oz can pumpkin)
3 Eggs
1 cup Sugar or Honey
1 tsp Pumpkin Pie Spice
1/3 cup Whipping Cream
Pinch of salt
1 cup Whipping Cream whipped with 1-2 Tbls sugar and 1-tsp vanilla (or use 1-can of whipped cream)
3/4 cup (1/4 cup Each for each pie):
Chips: Either Chocolate or Butterscotch or Mint or White Chocolate
Candied nuts
Raisins
Mini Marshmallows

Procedure:
Divide 3-lbs dough into three pieces and on wax paper roll each into a 12-inch round, about 1/8 inch thick. Put on a baking sheet or pizza pan.

Next: in a bowl mix 3-cups pureed pumpkin, 3-eggs, 1 cup of sugar, 1-tsp pumpkin pie spice, 1/3 cup whipping cream and salt to taste. Blend well.

Spread 1-cup on each pizza dough, leaving about 1/2 inch from the edge.

Bake in 350°F, preheated oven, for 20-25 minutes. Cool slightly; decorate with whipped cream and candies, nuts, raisins and marshmallows.