P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Albert’s Pumpkin Pizza Pie Dough
Nov. 7th Show

Ingredients: Makes 3 Pizzas

3 cups All-purpose flour
1 lbs Butter or Margarine
2/3 cup Sugar
3 Eggs, whole
Salt to taste

Procedure:
Cream the 1-lb of butter in a mixing bowl or food processor with the 2/3-cup sugar.

Blend well and add the 3-eggs. Slowly mix the flour and salt a little at a time.

Mix until a smooth dough is formed.

Chill for a couple of hours or overnight. Can be made in a food processor. (It also freezes well, but be sure to divide into 3-pieces before freezing)