P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Mango Whole-Grain Mustard
Nov. 27th Show

Ingredients: Makes 1 jar

1 jar (8-oz) Mustard
1 tsp Lime Juice
1/2 cup Orange Juice
1/2 cup Mango, dried and chopped

Procedure:
Place the 8-oz mustard in a large bowl and mix in the 1 tsp lime juice, 1/2 cup orange juice and 1/2 cup chopped dried mango. Return mixture to the mustard jar, refrigerate for up to 3 weeks before serving.