P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Savory Herb Whole-Grain Mustard
Nov. 27th Show

Ingredients: 1 jar

1 jar (8-oz) Mustard, whole grain
3 tsp Oregano
1 tsp Parsley
3 tsp Tarragon

Procedure:
Place the 8-oz mustard in a large bowl, mix in the 3 tsp oregano, 3 tsp parsley and 3 tsp tarragon. Mix well and place back into mustard jar. Refrigerate for up to 3 weeks prior to use.