|
Phyllo
Nests
Nov. 14th Show
Ingredients:
Various quantities
This is a great container for a luncheon entrée or first course.
Fill it with a creamed seafood or chicken dish. It also makes a wonderful
ice cream or sorbet holder.
Preheat oven to 375°F.
Lay 1 sheet of Phyllo dough on a flat surface, brush with melted butter
or spray with vegetable oil. Cut in half and place on top of each other,
spraying between each layer. Place this over an opening of a muffin pan
and press in leaving a cavity. Freeform the tops.
Place in preheated oven at 375°F for 10-15 minutes or until golden
brown.
Smaller nests are good for appetizer or hors doeuvres and bite-size
desserts.
Lay 1 sheet of Phyllo dough on a flat surface, brush with melted butter
or spray with vegetable oil. Cut in 1/4 sheets and spray again. Use placement
and baking procedure as above using 1/4 sheet per compartment.
|