P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
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Potatoes cooked in Beet Juice
Dec. 5th Show

Ingredients: Makes about 15 slices

1 Large Potato, sliced about 1/4 inch thick
1 cup Red Beet Juice
Salt to taste

Heat the juice from the can of beets to a simmer; slice the potato 1/4 inch using a mandoline. Drop the slices of potato into the juice and cook until the potatoes are tender to a fork.

Serving Suggestions:
Use these and top with sour cream, caviar, Gravlax, Smoked Fish or Beef Carpaccio.