P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Christmas Chips, Salsa and Guacamole
A new twist on the tortilla chips
Dec. 5th Show

Tortilla Chips
Ingredients: 1 full sheet pan

1 pkg Flour or corn tortillas
Vegetable oil for deep frying
variety of small cookie cutters, in the shapes of bells, trees, stars etc.

Preheat oven to 350°F.

Lay tortillas in layers of 2-3 on a cutting board. Press a cutter down and wiggle a bit to be sure to have cut all the way through. Deep fry at 350°F until crisp. Alternately: Spray a sheet pan with vegetable oil, place the cutouts on the pan, spray with vegetable oil and place in 350°F oven for about 20-30 minutes, until crisp. Use these with guacamole, salsas.