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Mirchi Chutney
(Green Chilies Condiment)
Show: June 20, 2004

Serves: 1/3 cup

Ingredients:
½ cup coarsely chopped fresh cilantro
¼ cup Water
8 to 10 Chilies, fresh Thai, cayenne or Serrano
1 tsp coarsely chopped gingerroot
½ tsp Salt

Adventurous endorphin-rush seekers may want to throw a few extra chilies into the blender.

Procedure:
Puree all the ingredients in a blender until smooth.
This will keep in the refrigerator or 4-days or in the freezer for a month.
 

Recipe from The Turmeric Trail by Raghavan Lyer, CCP, St Martin Press 2002