P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Rosemary Vinegar
Show: October 27 , 2003

Ingredients:
1 cup Champagne or White Wine Vinegar
1/2 cup Rosemary sprigs
1 sprig Rosemary

Procedure:
In a blender, blend vinegar and 1/2 cup rosemary sprigs until smooth. Strain through a very fine mesh strainer into a clean bottle. Place a sprig of rosemary into the bottle and cork. Use when fresh and still maintains it light green shading.