P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Herb Butter
Show: October 27 , 2003

Ingredients: approximately 1/2 cup
1/4 lb Unsalted Butter, room temperature
3-4 Tbls Minced fresh herbs: (chives, parsley, chervil, dill, marjoram, thyme, tarragon and rosemary…any others more or less)
2 Tbls Lemon Juice
1 clove Garlic, minced

Procedure:
In a bowl or with a food processor, blend butter with herbs, lemon juice and garlic. Shape into a cylinder shape and wrap with plastic wrap or pack into a container, cover and chill.

When serving, slice butter into rounds or spoon out and dollop onto hot food. Also use as a sandwich spread.