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Storing
Fresh Herbs
Show: October
27 , 2003
Fresh herbs can be stored in the refrigerator wrapped in a slightly damp
paper towel and seal in a plastic bag for up to 5-days.
To store up to 10-days, put stems in a cup/glass of water to cover the
stems and cover the whole thing with a tight plastic bag. Change water
every 2-days.
Rinse prior to using.
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