P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Fresh Tarragon Dressing
Show: Oct. 20th, 2003

Ingredients: Approximately 1 1/2 cups

1/2 cup White Wine Vinegar
1 1/2 Tbls Fresh Quail Mt. Tarragon, chopped
1 cup Vegetable Oil
2 tsp Sugar
1 tsp Dijon Mustard
1/4 tsp each Salt, pepper, garlic powder

Procedure:
Combine all ingredients into a jar with a tight lid; shake well to blend and chill. To serve, shake dressing well, pour over salad and toss lightly.