P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Poached Halibut
(Jim Dodge Seafood)
Show: May 29, 2003

Ingredients: Serves 4
4 pieces Halibut, fresh (6-8 oz each)
2 cups Tomatoes, yellow and red, diced
2 Tbls Basil, fresh, chopped
2 Tbls Parsley, Italian, chopped
salt & pepper to taste
1 cup White Wine, dry

Procedure:
Preheat oven to 350°F.
Place 4 pieces of fresh halibut into baking dish. Sprinkle with diced tomatoes, chopped basil and parsley. Salt & pepper. Pour 1 cup dry white wine in dish. Cover and bake for about 20 minutes or until cooked all the way through.