P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
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Veggie or Potato Chip with Filet Mignon
Show: May 8, 2003

Ingredients:
Chips
Caramelized Onions*
Filet Mignon, cooked and sliced thin
Horseradish Cream
Thyme, small fresh or chive

Procedure:
Place 1 tsp caramelized onions on one end
of a chip and add a slice of cooked filet mignon
and top with a dollop of horseradish cream and
a small sprig of fresh thyme or chive.

*Caramelized Onions recipe:
Ingredients:
1 Onion, yellow or white, thinly sliced
2 Tbls Oil

Procedure
In a heavy b:ottom pot add 2 Tbls oil add onions and gently, very slowly, cook the onions stirring occasionally until they are a caramel color. The sweetness of the onions comes from slow cooking.