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Smoked Salmon in Chinese Spoon
Show: May 8, 2003

Ingredients:
1 slice Smoked Salmon, thinly sliced
1 sliver Cucumber
1 sliver Red Onion
Lemon Chive Oil
Crème Fraiche
Capers
Caviar
Chive, blanched

Procedure:
Roll a thin slice of smoked salmon into a bundle, creating a rose shape, wrapping inside the bundle a sliver of red onion and cucumber. Tie the bundle with a blanched chive. Stand upright in the spoon and add a dribble of lemon chive or basil oil.

Top with crème fraiche and caviar.

In serving, pass the salmon in the Chinese spoons.