|
Caesar
Crudités
Show: May
8, 2003
Ingredients:
10 Romaine Leaves
1 cup Creamy Caesar Dressing
1 cup Ice
Procedure:
Place 1 cup of ice in a vase and insert 10 Romaine leaves. Next to it
in a similar vase pour 1 cup Caesar Dressing. Display next to each other
as a unique presentation for crudités.
cup extra virgin olive oil and a steady stream while whisking.
|