P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Caesar Salad Bundles
Show: July 24 , 2003

Ingredients: Serves

16 Romaine leaves
4 Green onions or leek strips, blanched
1/2 cup Olive Tapenade Vinaigrette (see recipe above)
1/2 cup Caesar dressing
8 pieces Shaved Parmesan cheese
1 1/2 cups Croutons
1/4 cup Fried capers
2 cups Fried leeks

Procedure:
Make four bundles of Romaine leaves and tie together with blanched green onions or leek strips.

Lay the bundles on a serving plate and drizzle with your favorite Caesar dressing and the olive tapenade vinaigrette.

Garnish with shaved Parmesan cheese, croutons, fried capers and fried leeks.