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Pear
and Butter Lettuce Salad (Dave Mills)
Show: July
24 , 2003
Ingredients:
Serves 4
4-5 heads Butter Lettuce
2 Pears, ripe, peeled, cored and sliced
1/2 cup Blue Cheese, crumbled
1/4 - 1/2 cup Toasted walnuts or candied pecans
Procedure:
Core the butter lettuce and hand-tear into pieces. Place all ingredients
into a large bowl. Mix well, drizzle with extra virgin olive oil and balsamic
vinegar (both to taste). Usually a 2 to 1 oil to vinegar. Toss lightly.
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