P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Honey-Lime Vinaigrette
Show: July 24 , 2003

Ingredients:

2 Tbls Fresh Lime Juice
2 Tbls Honey
Salt & Pepper to taste
1 section Shallot, fine chop
1 clove Garlic, fine chop
1 tsp Dijon Mustard
3/4 cup Oil, olive/canola

Procedure:
Mix all ingredients by hand in a large bowl. If you use a blender or food processor the dressing will be thicker.