P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Goat Cheesecake Tart
with Balsamic Vinegar
Show: Jan. 30th, 2003

Makes one 9-inch tart, serving 8 to 10

Ingredients:
Crust for 9-inch spring form pan:
1 cup crumbs from chocolate wafers
1/2 cup crumbs from Carr’s Whole Wheat Crackers
1/2 cup sifted powdered sugar
6 tablespoons melted butter 

Mix ingredients together and pan into spring form pan and chill. 

5 eggs
2 pounds goat cheese (plain)
1 1/4 cup sugar
1 tablespoon pure vanilla extract 

In a blender or food processor beat eggs, then add goat cheese, sugar and vanilla. Pour into chilled crumb crust.

Place in the middle of a preheated 375°F for about 40 to 50 minutes or until a toothpick poked into the center comes out clean. Chill.  

Serving suggestions:
Top with strawberries, blackberries and raspberries with high quality, aged Balsamic vinegar and or caramelized apple slices or grilled pear slices and figs.