P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Roasted Asparagus
with Balsamic Vinegar
Show: Jan. 30th, 2003

Ingredients: Serves 4

1 lb Asparagus (ends cut off and cleaned)
2 Tbls Balsamic Vinegar
2 Tbls Olive Oil 

Procedure:
Place asparagus in an oven-proof pan, toss with Balsamic Vinegar and Olive Oil.

Roast in the middle of the preheat oven at 350°F for about 10 minutes or until tender when pierced with a knife.

Serve hot, warm or chilled.