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P.O.
Box 221940 |
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Eggs,
Shirred (baked) Ingredients:
For 1 egg In a ramekin or a covered egg dish, drizzle in 1 tsp melted butter or oil, break an egg into a shallow cup and pour it in the container. Season with salt and white pepper (white so it doesn’t look like little black specs on the egg). Add a choice of cheese, chopped herbs, onions or other seasoning and add 1⁄4 tsp cream. Cover and bake in the water bath in the center of the oven at 350°F for 18 minutes. Serve in the container. |