P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Creamed Spinach
Show: Jan. 16th, 2003

Ingredients: Makes about 1 cup

1 Tbl Oil, Canola
1⁄2 Shallot, diced
1 clove Garlic, finely chopped
2 cups Spinach, fresh, washed
1 pinch Nutmeg
salt & pepper to taste
1⁄4 cup Cream 

Procedure:
In a saucepan heat 1 Tbl canola oil add in 1⁄2 chopped shallot and 1 finely chopped garlic clove. Sauté until translucent.

Add 2 cups of spinach, cover and sauté until spinach is reduced to 1/3.

Add a pinch of nutmeg and 1⁄4 cup cream. Stir and sauté until reduce to 1⁄4. Remove and serve.