P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Potato Pancakes
Show: Jan. 16th, 2003

Ingredients: Makes about 15-20 

1 lg Potato, peeled and grated
1⁄2 Onion, yellow or white, grated
1 Egg
2 Tbls Flour, all-purpose
2 Tbls Canola oil for cooking each batch
Salt & pepper to taste 

Procedure:
In a mixing bowl, combine 1 grated potato, 1⁄2 grated yellow onion, 1 egg, 2 Tbls all-purpose flour and a pinch each of salt and pepper.

Heat 2 Tbls canola oil in frying pan. Drop a small spoonful of the mixture in the heated pan and cook until brown on both sides. Remove and drain on paper towels.