P.O. Box 221940
Carmel, CA 93922
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Cantaloupe-Mango Soup
Show: Jan. 9th, 2003

Ingredients: Serves about 6
1 Cantaloupe, peeled and seeded, cut up
1-2 Mango, peeled and seeded, cut up
1/2 cup Wine, white
Pinch of sugar to taste
Pinch of salt to taste
1 Spring of Mint

Procedure:
Combine 1 cut up cantaloupe and 1 or 2 cut up mangos in blender or food processor. Processor until reaching desired consistency. Garnish with cantaloupe balls (with a melon baller) and slices of mango and a sprig of mint.