P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Taco Shell
Show: Feb. 20, 2003

Serves 1

Ingredients:
Cooking Oil
1 Corn Tortilla
Salt to taste 

Procedure:
Add 1⁄2 inch cooking oil to a skillet that has been heated to medium heat. Place the corn tortilla in and cook for about 1 minute, turn and cook on that side for another minute. Remove. Fold to shape, while it is still a bit soft. Return to the skillet in its half-moon shape and fry to a stiffer consistency. To keep it warm while making more, place in a 200°F oven.