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Avocado-Papaya
Salad
Show: Feb.
13, 2003
Serves
4
Ingredients:
2 Ripe Avocados
1 Ripe Papaya
1 Grapefruit, segmented & seeded
1 Blood
Orange, segmented & seeded
2 Tbls. Avocado-Blood Orange Oil
1 Pinch Salt
Procedure:
Cut avocado and papaya into slices, peel and segment the grapefruit and
orange, removing all seeds. Place in a large mixing bowl and toss with
Avocado-Blood Orange oil.
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