P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Chocolate Coated Strawberries
Show: Feb. 6 , 2003

Serves 2

Ingredients:
1⁄2 cup Dark Chocolate
1⁄4 cup Cream
6 Strawberries, large, with stems 

Procedure:
In a double boiler, melt dark chocolate. Blend in cream. Dip strawberries in one at a time. Using the stem end to hold and dip about 1⁄2 to * the way in. Eat immediately or set out on a dish for serving.