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Ice,
Granite or Granita
Show: Aug.
28, 2003
Ingredients:
2
cups Cranberry Juice
1 cup Apple Juice
1/4 cup Lemon Juice
You can use any juice or combination of juices to suit your taste
Method:
Mix juices together and pour into a metal pan and freeze. Then scrape
with a spoon or fork creating fluffy ice. Refreeze in a covered container
until ready to use. If you want a sweeter product you can add a tablespoon
or two of honey or super fine sugar to the juice.
Presentations:
Serve inside a scooped out lemon or apple for a pallet cleaner or
intermezzo in a multi course meal, typically served before the main entrée.
Ices are good because they are not too sweet.
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