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Fried
Green Tomatoes (Gary Ibsen-Tomatofest)
Show: August
14 , 2003
Ingredients:
2 lb Unripe Green Tomatoes
1/2 cup All-purpose Flour
1 cup Corn Meal
1/2 tsp Salt
3/4 tsp Sugar
1/2 tsp Garlic Powder
1/2 tsp Lemon Pepper
1 1/2 tsp Cayenne (or Cajun Pepper Spice)
1/4 tsp Black Pepper
2 Eggs
2 Tbls Water
1/4 cup Olive Oil
2 Tbls Butter
Procedure:
Cut tomatoes into 1/2 inch slices.
Blend together in a bowl the flour, cornmeal, salt, sugar, garlic powder,
lemon pepper, pepper and cayenne.
In another bowl whisk together the eggs and water.
Dredge each slice of tomato into the flour mix then dip into egg wash,
then into flour mix again.
Heat oil and butter in a moderately heated frying pan and fry tomato slices
until golden brown being careful not to blacken.
Transfer onto paper towel to drain excess oil.
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