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P.O.
Box 221940 |
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Central
Coast Adventures The Art of Food
The lifestyle program features demonstrations of Wendy's extensive culinary talent, as well as her expertise in decorating, table settings, wine accompaniment and chef's tips and secrets. Wendy and her husband, Bob Bussinger, own Lincoln Court Restaurant in Carmel. The show is filmed at her stunning house in Carmel Highlands where she also holds cooking classes in state-of-the-art kitchen she designed. Wendy was in the first class to graduate from the California Culinary Academy in San Francisco and has since held executive chef positions in a number of world-class resorts. She has also been guest chef at four and five-star hotels throughout Europe and at the annual Masters of Food and Wine in Carmel. She has cooked for such natables as Julia Child, Paul Prudhomme, Jacques Pepin and Roy Yamaguchi and was selected to attend the prestigious Madeleine Kamman School for American Chefs at Beringer Vineyards in Napa. "The Art of Food" airs each Thursday from noon to 12:30. For additional information call 626-9000 or email wendy@wendybrodie.com. |