| NEW! Edible Gold Leaf |
NEW! Edible Silver Leaf
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Purchase any gold or silver product and receive free our Art of Food TV Edible Gold DVD episode full of inspring ideas and demonstrations. 
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Gold Leaf and Silver Leaf
available in three forms
in our store:
PAGLIUZZE (Sprinkles)
Easy to use shakers make dusting with edible gold and
silver simple and quick.
PETALI (Petals/Small Flakes)
Enclosed bamboo tweezers facilitate easy application.
FOGLIETTE (Full Sheets)
Individual sheets separated with tissue paper provide
effortless, overall coveragege.
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Our line of ORO FINO and ARGENTO FINO products will allow you to decorate any of your foods, beverages, and deserts easily!
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Amuse
Bouche
Smoked Salmon wrapped around Chardonnay-marinated onions and English cucumber tied with chive with crème fraîche, chive oil and caviar. |
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Chilled
Oysters
Chilled
Pacific oysters on half shell with sour cherry granite
and shallot-wine vinegar dipping sauce. |
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Filet
Mignon
Pan
seared and roasted on portobello topped with herb
salad and pomme frites, purple potatoes and sauce
Robert. |
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Birthday
Cake
Chocolate
mousse torte with candied walnuts and chocolate
bark.
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Poached
Chicken Roulade
Range
hen boneless skinless breast, filled with baby spinach,
Portobello mushrooms, sautéed red, yellow
and orange bell peppers and carmelized onions. |
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Verde-Rouge
Salad
Radicchio
and Romaine hearts, pears poached in red wine, red
seedless grapes, crumbled blue cheese, candied nuts.
Topped with honey balsamic vinaigrette. |
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Miners
Lettuce Salad
Miner’s lettuce
& Romaine hearts topped with a confetti of edible
flowers tossed with a rice wine vinaigrette. |
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Lamb
Carpaccio
Thin slices of Australian
Lamb Tenderloin drizzled with an herb mustard vinaigrette.
Garnished with garlic flowers and olives. |
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Layered
Chocolate Phyllo Triangles
With
chocolate mousse, caramel and chocolate
sauces. Garnished with chocolate bark and edible
purple and blue flowers. |
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Spinach
& Pea Soup
Topped
with lemon crème
fraiche and chives. |
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Micro
Greens and Beet Salad
With
yellow baby beets, diced bell peppers. Tossed with
a sherry vinaigrette.
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Stuffed
Red Delicious Apple
With
apple sorbet, garnished with apple chips and calvados. |
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