Enjoy a rare opportunity for private luncheons or dinners elegantly prepared by Chef Brodie. Choose an intimate home setting or choose another special off-site setting. Events from buffets to elegant and down-home BBQs and ranch cuisine. Off-site locations: 4 - 100 people:

• Spousal Programs
• Team-Building Association
• Board Meetings
• Alumni
• Bridal Showers
• Reunion Groups
and more!




LINCOLN COURT CATERING
Sample Menu Items for catering:
Hors d'Oeuvres • Soup Courses • Salad Courses • Entrées  • Desserts

Call for additional information:
Phone Lincoln Court at 831-626-9000 or email us at info@lincolncourt.com

 

From the left back row:
Neighbor Julie Kraft, Executive Chef D. Michael Bussinger, Bob Bussinger, and Rick Frye, Lincoln Court Sommelier.

Center Front:
Chef Wendy Brodie
Chef Wendy's dining room
at Carmel home
Table set for Banquet
Thin-sliced Filet Mignon with Beets
Long-stem Strawberries Dessert

 




 

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