Travel to Perigord, France (3-hours from Paris) and stay and cook in an 18th century country house with celebrated Artist-Chef Wendy Brodie. Join a group of only 10 people with Wendy and her husband Bob Bussinger.

There will be 8 days and 7 nights of culinary adventures: (June 4, 2007 through June 11, 2008). Cooking classes with Wendy, outings to discover the markets, vineyards, fermes-auberges and celebrated restaurants of Perigord.

For availability and price, call (831-626-9000) or email (wendy@wendybrodie.com) Wendy Brodie in Carmel, CA for more complete details. See brochure and booking forms below.

A   P E R S O N A L   I N V I T A T I O N

Join us for an unforgettable week of culinary and cultural experiences, centered around our 18th century country house in Périgord Noir, in southwest France.

Périgord Noir, renowned for France's finest truffles, walnuts, wild mushrooms and foie gras, is regarded by the French themselves as “the best place to eat in all of France.”

A Memorable program:

G u e s t   C h e f s ´  P r o g r a m s  featuring leading American cookbook writers and cooking professionals.

 

"I look forward to another visit to La Combe -- a week of knowledgeable cooking classes featuring specialties of the region interspersed with enjoyable visits to markets and historic sights of the Dordogne."   Chuck Williams, Founder and Vice Chairman, Williams-Sonoma, Inc.

* Our weekly programs include all meals and wines, in restaurants and at La Combe and let you sample the best this culinary paradise has to offer.